What is the only place in Massachusetts that you can watch a chef cook your teriyaki chicken on a grill in front of you with 4 foot flames, and an onion volcano? It's Marlborough's very own Fuji Steakhouse. As you sit in the row of chairs with your chopsticks in hand you see your very own Master Chef come to your grill with his spatula and ready to amaze you. He then starts banging his spatula against the grill and flipping it around, making you think that it's got to be an illusion... but it's not. You then realize that this is not your ordinary Japanese restaurant. The chef next spills oil on the grill, lights a match and before you know it, 4 foot flames appear on the grill. A bright orange light fills the room and the intense heat covers your face but before you know it the flames are gone. You now wonder how the chef keeps the flames so under control. Now is when the chef starts cooking. He spins and raw egg on the grill and bounces it around on his spatula and after he shows off a little he gives it a toss and cracks it on the side on his spatula. After he has thrown some fried rice on your plate he takes the rings of onions and stacks them like a volcano. You start to imagine what kind of trick he'll do now, when 1... 2... 3... he pours oil into the center and lets it on fire making an onion volcano! The chef has now left you with a full plate of food, an empty stomach and very enjoyable experience.
Monday, March 16, 2009
Wow!
What is the only place in Massachusetts that you can watch a chef cook your teriyaki chicken on a grill in front of you with 4 foot flames, and an onion volcano? It's Marlborough's very own Fuji Steakhouse. As you sit in the row of chairs with your chopsticks in hand you see your very own Master Chef come to your grill with his spatula and ready to amaze you. He then starts banging his spatula against the grill and flipping it around, making you think that it's got to be an illusion... but it's not. You then realize that this is not your ordinary Japanese restaurant. The chef next spills oil on the grill, lights a match and before you know it, 4 foot flames appear on the grill. A bright orange light fills the room and the intense heat covers your face but before you know it the flames are gone. You now wonder how the chef keeps the flames so under control. Now is when the chef starts cooking. He spins and raw egg on the grill and bounces it around on his spatula and after he shows off a little he gives it a toss and cracks it on the side on his spatula. After he has thrown some fried rice on your plate he takes the rings of onions and stacks them like a volcano. You start to imagine what kind of trick he'll do now, when 1... 2... 3... he pours oil into the center and lets it on fire making an onion volcano! The chef has now left you with a full plate of food, an empty stomach and very enjoyable experience.
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